Line Cook/prep Cook

2 weeks ago

Kanata, Canada Cheshire Cat Pub Full time

We are seeking an experienced line cook to join The Cheshire Cat Team.

The line cook will have experience in the preparation of meats, sauces, soups, and menu planning.

The line cook will be responsible for preparing and cooking food to order, maintaining a clean and organized work area, and ensuring that all dishes meet our quality standards.

**Line Cook duties and responsibilities**

The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:

- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines

**Line Cook skills and qualifications**

Functioning as a Line Cook requires a professional demeanor and the ability to adapt to constantly changing situations. Some of the key skills and qualifications required for the position include:

- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills

**Job Types**: Full-time, Part-time
Part-time hours: 32-44 per week

**Salary**: $15.50-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Retention bonus
- Tips

Ability to commute/relocate:

- Kanata, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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