Wpg - Line Cook

6 days ago

Winnipeg, Canada Gardewine Full time

**Job Title**: Line Cook

**Department**: Cafeteria

**Reports to**: Executive Chef

**Summary**

Prepares and cooks meals for all customers in the cafeteria and catering orders to the highest standard outlined by management creating and culturing overall satisfaction at all levels. Work and cooperate with all external and internal customers to ensure a high level of customer service.

**Duties and Responsibilities**
- Maintain a positive and professional approach with coworkers and customers
- Set up and stock stations with all necessary supplies
- Prepare food for service that include chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the cafeteria staff
- Manages multiple food preparation and cooking items simultaneously for the highest efficiency and productivity
- Shares and reports necessary information to executive chef
- Communicates exceptionally with team members for effective productivity and results
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and serving it safe regulation
- Follows all Health guidelines in preparations and sanitation
- Practices Safe work procedures
- Stock inventory appropriately
- Label and date all food stored & Rotate food as needed
- Assists in inventory management to ensure at par stock levels on a daily weekly basis
- Inspects and tastes prepared foods to maintain high quality standards
- Keeps kitchen and area clean by performing regular and routine housekeeping duties outlined by management
- Other duties as deemed necessary in support of the success within the cafeteria

**Qualifications and Requirements**

Previous commercial cooking experience with an influx of high volume and fast pace. Proven knowledge, understanding and skills of cooking terminology and techniques that is transferable to any menu item or occasion. Must have a current food handler’s certificate or be willing to acquire.

**Physical Responsibilities**

The role of cooking can be physically demanding with majority of the time spent standing or walking. The use of small equipment, knifes and working with extreme heat is required on a tenuous floor. You must be able to lift with your wrist and arms, bend, move and push up to 50lbs.

**_ THIS IS A MONDAY TO FRIDAY, 11AM-7:30PM SHIFT _**

**_(FLEXIBILITY REQUIRED TO COVER OTHER SHIFTS AS NEEDED)._

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