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Restaurant Assistant Manager
2 weeks ago
Responsibilities:
- Provide excellent customer service to all restaurant guests
- Take and process customer orders accurately and efficiently using the POS system
- Prepare and cook food items according to recipes and quality standards
- Ensure food safety and proper handling of ingredients
- Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and restrooms
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure smooth operations and timely service
- Handle customer inquiries, complaints, and special requests in a professional manner
Qualifications:
- Previous experience in the food service industry is preferred
- Strong customer service skills with the ability to handle various customer situations
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to work well in a team and independently as needed
- Flexibility to work various shifts, including weekends and holidays
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$19.00 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Welland, ON L3C 2V4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (required)
**Experience**:
- Hospitality: 4 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
