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Pizza Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook pizzas according to recipes and customer specifications.
- Prepare toppings, sauces, and other ingredients.
- Operate ovens, dough mixers, and other kitchen equipment safely.
- Ensure food quality, presentation, and portion control.
- Follow food safety and sanitation guidelines at all times.
- Greet customers and take orders in person and over the phone.
- Operate POS (point-of-sale) system accurately to process payments (cash, card, and online orders).
- Provide friendly and efficient customer service.
- Package takeout and delivery orders correctly and promptly.
- Keep kitchen and front counter clean, organized, and stocked.
- Wash dishes, sanitize surfaces, and dispose of trash regularly.
- Follow closing and opening procedures as assigned.
- Work effectively with team members during busy periods.
- Communicate clearly with kitchen and delivery staff.
**Skills**
- Previous experience in a restaurant or kitchen environment is preferred.
- Valid driver’s license and reliable transportation are preferable for occasional deliveries.
- **Valid Food Handler Certification** (or willing to obtain before starting).
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Passion for cooking and creating high-quality meals.
- Flexibility to work various shifts, including evenings and weekends if necessary.
**Job Types**: Full-time, Part-time
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
- Weekends only
**Language**:
- English (required)
Work Location: In person