Line Cook/prep Cook

7 days ago

Stouffville, Canada Royal Stouffville Golf Course Full time

Set up and prep stations for service, including breakfast, lunch, dinner, and beverage cart items
- Maintain stock levels of large batch items such as soups, sauces, etc.
- Adhere to menu recipes and prepare service items in a timely manner
- Carry out tasks and report to the Lead Cook and/or Executive Chef as required
- Maintain a clean and safe working environment by adhering to current food and workplace safety standards
- Maintain a respectful and professional approach with both coworkers and customers

Qualifications:

- Food Handler certified an asset
- Minimum 1 year kitchen experience is an asset

**Job Types**: Part-time, Seasonal
Contract length: 6 months
Part-time hours: 10-20 per week

**Salary**: From $18.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Stouffville, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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