Pastry Cook, Fine Dining- New Open

2 weeks ago

Halifax, Canada Freehand Hospitality Full time

**Company Description**
**_
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Freehand Hospitality._**

**What's in it for you?**
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all Freehand locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

**Job Description** The Day to Day**:

- You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
- You’re able to maintaining accurate records of all food ingredients for pastry
- You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
- You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
- You value health, safety and cleanliness standards are adhered to and correct any deficiencies
- You professional handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required

**Qualifications**
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset

**Additional Information** Freehand's Diversity Commitment**

At Feehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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