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Catering Supervisor
3 weeks ago
**Work site environment**:
- Noisy
**Work setting**:
- Food service establishment
- Restaurant
- Catering firm
- Hotel, motel, resort
- Fine dining establishment
**Tasks**:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:
- 1 to 2 people
- 5-10 people
- Food and beverage servers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
**Certificates, licences, memberships, and courses**:
- Serving It Safe program certification
**Security and safety**:
- Bondable
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Group insurance benefits
- Other benefits
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- On-site amenities