Baker
2 weeks ago
**Job Title: Part-Time Baker**
**Key Responsibilities**:
- Prepare and bake pastries and other baked items
- Prepare ingredients for ready to make items and make no-bake desserts
- Follow recipes and presentation standards to ensure consistency
- Maintain a clean and organized kitchen space, following food safety guidelines
- Monitor baking supplies and inform management of inventory needs
- Assist with new product development and seasonal menu items
**Requirements**:
- Previous baking or kitchen experience preferred
- Food Safety Certified
- Knowledge of baking techniques and food safety standards
- Ability to work early mornings, weekends, or holidays as needed
- Strong organizational and time management skills
- Creativity and a passion for quality baked goods
This is a part-time position with the potential for full-time hours. Weekends are not required. Starting wage rate based on experience.
**Job Type**: Part-time
Expected hours: 12 - 24 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Variety
Ability to commute/relocate:
- Dartmouth, NS B2V 1E8: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Baking Diploma or previous service: 1 year (preferred)
Work Location: In person
**Job Type**: Part-time
Pay: $16.50-$18.00 per hour
Expected hours: 12 - 24 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
**Experience**:
- Baking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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