Line Cooks

4 days ago


Surrey, Canada Ruex Full time

**ABOUT THE ROLE**

Line cooks set up and stock food items and other necessary supplies. They prepare food items by cutting, chopping, mixing, and preparing sauces. They also cook food items by frying.

This position will work very closely with the Sous Chef and other line cooks.

This position starts immediately.

**JOB TASKS & RESPONSIBILITES**
- Station set up and utensil set up
- Cooking efficiently and organization, bill organization and plating
- Daily cleaning tasks and sanitation rotation

**SKILLS & EXPERIENCE**
- One - two years of related culinary experience
- FoodSafe (required)
- Restaurant or catering experience (required)
- Be hands on and be prepared to work weekends
- Ability to multi-task with an eye for detail
- Organized and able to work under pressure in a fast-paced environment

Hours
- Full Time Mornings 8AM-4PM
- Full Time Evenings (4PM-10:30PM)
- Part Time Shifts Tuesday, Wednesday, Thursday (8AM-4PM)

Work Remotely
- No

**Job Type**: Part-time

**Salary**: $17.00-$19.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Tips

Application question(s):

- Are you a Canadian Citizen or Permanent Resident?

**Experience**:

- Culinary: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location


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