Line Cook
1 week ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure proper food handling and sanitation practices are followed at all times.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management as needed.
- Adhere to food safety guidelines to prevent contamination and ensure quality control.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
**Qualifications**
- Previous experience in the food industry or as a cook in a restaurant setting is preferred.
- Knowledge of food preparation techniques and meal presentation skills.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a willingness to learn new skills in the culinary field.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: From $17.40 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
**Education**:
- DCS / DEC (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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