Quality & Sanitation Control Specialist (Night
6 days ago
**_NIGHT SHIFT_**
**Summary**
Expresco is founded on the concept of filling a niche in the food service industry of ready-made skewers. Our primary business is providing value added portion
- controlled meat on stick for the food service and retail industry under the brand Expresco as well as for clients under their own private labels. Due to expansion, we are currently looking for a qualified person for Quality & Sanitation Control Specialist to join our Quality & Process Control Department.
**Responsibilities**
- Pre-operation inspections (Approve the starting of the machinery according to sanitation conditions).
- Collect swabs for micro testing before production start up
- Collect required product samples at the end of night shift
- Ensure the calibration of the for the metal detectors and scales are completed and adequate.
- Perform quality training to Operators.
- Ensure Good Manufacturing Practices (GMP) by being present in the production zones.
- Manage released and held products.
- Analyse product quality at each stage according product specification and SQF.
- Perform inspections required under the HACCP program.
- Ensure the manufacturing process is respected.
- Evaluate raw meat at reception upon its arrival.
- Ensure compliance with product quality specifications and traceability.
- Communicate non-conformities and complaints and follow up the required corrective actions.
- Revise and file documentation.
- Respect the established company operations procedures to ensure a high standard of food safety and quality.
- Participate in annual internal Audit
- WHIMIS training for sanitation employees
- Perform Pre op Inspection method training to sanitation employees
- Validate Sanitation process by doing ATP/Allergen test
- Reviewing sanitation procedures with supervisor and make sure the methods are updated
- Evaluate sanitation employee’s performance
- Special projects as assigned by QC Manager or QA Director.
**Skills and Abilities**
- University Degree in Food science, food engineering or related fields.
- 1+ years of experience in a similar role in the food industry.
- Good knowledge of HACCP & SQF.
- Excellent written, oral communication and presentation skills in French and English.
- Knowledge of MS Office (Word, Excel, PowerPoint & Outlook).
**Characteristics**
- Personable with excellent communication skills.
- Strong interpersonal and problem-solving skills.
- Ability to work autonomously or within a team.
- Organized, attention to detail.
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Commuter benefits
- Company events
- Disability insurance
- Discounted or free food
- Employee stock purchase plan
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
**Experience**:
- Cleaning: 1 year (preferred)
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