Line Cook

2 weeks ago

Moncton, Canada ASM Global - Avenir Centre Full time

**POSITION**:Line Cook

**DEPARTMENT**: Food & Beverage, Kitchen

**REPORTS TO**: Sous Chef

**STATUS**:Hourly, Non-Exempt

ASM Global, the world’s leading venue management and services company has an excellent and immediate opening for a Line Cook at the Avenir Centre. The Line Cook reports to the Sous Chef and prepares and serves hot and/or cold food items, in accordance with ASM's Universal Service Standards and applicable Operational Standards.

**AREA OF RESPONSIBILITY**:

- Properly prepares, measures, and portions all food items in a timely manner.
- Complies with all quality standards, department rules, policies and procedures.
- Utilizes and sets up kitchen equipment to prepare food items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Perform other duties as assigned based on event needs.

**EDUCATION AND EXPERIENCE**
- Minimum high school diploma or GED.
- Participation or enrollment in a culinary program a plus.
- 6 months to 1-year experience in back-of-the-house foodservice is preferred.
- Hold proper Food handler’s certification.
- Ability to function in a fast-paced, team-oriented environment.
- Commitment to exceptional guest service.
- Excellent communication skills.
- Proficiency in English required, proficiency in French preferred

**AVAILABILITY**

This position is part-time, primarily evening and weekend shifts, including holidays. All Food & Beverage scheduling is dependent on the Avenir Centre’s events calendar.

**PHYSICAL DEMANDS / WORKING CONDITIONS**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee must have:

- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
- Ability to lift and carry up to 50lbs and operate dangerous kitchen equipment.
- Standing and walking for entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
- Pushing and pulling occasionally, to move equipment, mops and brooms.
- Kitchen environment -- noise levels may be moderate to high.
- Works frequently in a hot and damp environment.
- In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
- Frequently immerses hands in water.

**NOTE**

**Job Types**: Part-time, Casual

Pay: $16.55 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Work Location: In person

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