Line Cook

1 week ago

Moncton, Canada Vito's Pizzeria Full time

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in presentation.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure timely delivery of meals during service hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on proper food handling techniques and equipment usage.
- Participate in daily prep work to ensure all ingredients are ready for service.

**Requirements**:

- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to learn and grow within the food industry.

Join us in creating exceptional dining experiences through your culinary skills

**Job Types**: Full-time, Part-time

Pay: $15.65 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Experience**:

- Kitchen: 1 year (required)

**Language**:

- English (preferred)

Work Location: In person

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