Café Kitchen Steward

2 weeks ago

Saint John, Canada Irving Oil Full time

Job Title

Café Kitchen Steward

Who are we?

Founded in 1924, Irving Oil is a family-owned international refining and marketing company with a history of long-term partnerships and relationships. With operations throughout Eastern Canada, New England and Ireland we focus on delivering quality products and exceptional service to our customers and our communities. Every day, we strive to put our good energy in action to bring families together, support the environment and local wildlife, and to create learning opportunities that empower the next generation.

Here's what you can expect from us:
When you're a part of our team, you'll see how we bring good energy to all that we do. At Irving Oil, we strive for a work environment where each of us feels we belong, can bring our whole selves to work, and where we treat our fellow employees with kindness and respect. Together, we will support our corporate strategy, high standards and the communities where we live and work. Our collaborative approach, safety-first culture and commitment to building resilient teams helps reinforce our internal brand position where People Matter. That's why we're dedicated to investing in our employees’ potential, so that they can reach their career goals.

**Job Description**:
What you can expect in a typical day

Supporting our company strategy by creating a branded employee experience within the Café, the Kitchen Steward keeps café storage areas, front of house café tray drop off area, and kitchen clean and organized. They also perform other duties in the areas of basic food preparation and café operations including deep cleaning, rotating inventory and inventory control.

What we offer:

- Competitive salary, bonus, and pension plan
- Flexible benefits, including a Health Spending Account
- Wellness support, including annual wellness allowance and paid personal care days
- Paid vacation and vacation purchasing
- Personal and professional development opportunities
- Named one of Canada’s Top 100 Employers for seven consecutive years

Your roles and responsibilities:

- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station.
- Wash and sanitize kitchen and storage areas, tables, tools, knives, shelving and equipment.
- Ensure clean wares are stored in appropriate areas, pull, and stack cleaned items and return to their proper storage locations. Send soiled items back for re-scrubbing and re-washing.
- Empty, wash maintain trashcans. Clean, sweep and mop all areas in the kitchen and serving area.
- Break down cardboard boxes and remove all garbage to the utility room for removal.
- Record daily logs required in your area.
- Report any maintenance needs to manager.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested.

Professional skills
- Ability to work well under pressure in a fast paced environment.
- Excellent time management, organization, and multi-tasking skills.
- Strong communication skills and a friendly energetic attitude.

Travel
- Travel is not a requirement for this position.

Education and experience
- High school diploma or equivalency
- 3-5 years’ experience in the food service industry is an asset.

Job Requirements - Work Experience

Customer Service

Job Requirements - Education

High School

Location

Saint John, NB

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