Head Chef
1 week ago
We're Hiring a Head Chef / Lead Cook (Vegetarian Kitchen)
Longueuil (South Shore of Montreal) Full-time | $48K/year | Start October 2025
We're a cozy, plant-based restaurant opening soon and looking for a passionate, creative chef to run the kitchen. If you love vegetarian cooking, value sustainability, and enjoy working in a supportive, community-driven space—this could be the perfect fit.
What You’ll Do:
- Lead all kitchen operations (prep, cook, clean)
- Co-create seasonal menus with the owner
- Handle ordering, inventory & food quality
- Maintain a clean, organized kitchen
About You:
- 3+ years cooking experience (veg/vegan a big plus)
- Organized, reliable, and calm under pressure
- Comfortable running a small kitchen solo
- Speaks basic French or English (bilingual is great)
Let’s cook something beautiful together
Pay: $45,000.00-$48,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Wellness program
Schedule:
- 8 hour shift
- Monday to Friday
- Overtime
- Weekends as needed
**Experience**:
- Kitchen: 2 years (required)
Work Location: In person
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