Restaurant Cook

2 weeks ago


Montréal, Canada Buffet des saveurs inc. Full time

Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
**Cuisine specialties**:

- French
- Greek
- Lebanese
- Vegetarian
- Turkish
- Moroccan
- International
- Mediterranean cuisine
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Long term benefits**:

- Maternity and parental benefits


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