Brunch Cook

**Job Summary**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization in the kitchen, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Participate in regular kitchen meetings to discuss menu changes, special events, and feedback.

**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety standards and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and willingness to learn new skills within the culinary field.

Join us as we create memorable dining experiences through exceptional cuisine

Pay: $20.99-$22.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Profit sharing
- Store discount

Schedule:

- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person