Cook Lead

Food with a Conscience is company that specializes in delivering exceptional culinary experiences to airlines, hospitals and restaurants. With a commitment to quality, creativity, and customer satisfaction, we craft delicious, visually appealing dishes tailored to our clients' needs. We value teamwork, innovation, and commitment to excellence in all we do.

*Job description*

We are seeking a dedicated Cook Lead to join our dynamic team. This position will keep you busy in the kitchen where you will play a crucial role in overseeing all aspects of food production. You will work closely with other staff members to ensure a seamless execution of our daily operations.

If you are passionate about cooking, have excellent communication skills, and thrives in a collaborative environment we want to hear from you.

Food with a Conscience is company that specializes in delivering exceptional culinary experiences to airlines, hospitals and hotels. With a commitment to quality, creativity, and customer satisfaction, we craft delicious, visually appealing dishes tailored to our clients' needs. We value teamwork, innovation, and commitment to excellence in all we do.

*Job description*

We are seeking a dedicated Cook Lead to join our dynamic team. This position will keep you busy in the kitchen where you will play a crucial role in overseeing all aspects of food production and service operations. You will work closely with our chefs and suppliers to ensure a seamless execution of our daily operations.

If you are passionate about food, have excellent communication skills, and thrive in a collaborative environment we want to hear from you.

**Key Responsibilities**:

- Prepare and cook a variety of menu items including entrees, side dishes, sauces, following standardized recipes and portion guidelines.
- Ensure all food meets our quality, taste, and presentation standards.
- Collaborate with team members to maintain smooth kitchen operations and timely order fulfillment.
- Follow all food safety and hygiene regulations, including proper storage, handling, and disposal of ingredients.
- Operate and maintain kitchen equipment and utensils in a clean, safe, and efficient manner.
- Maintain a clean and organized workspace, including routine cleaning of stations, tools, and cooking equipment.
- Assist with inventory management by tracking stock levels and helping with ingredient orders when necessary.
- Adhere to proper food labeling, dating, and rotation procedures to minimize waste and ensure freshness.
- Foster a positive, team-oriented kitchen environment through respectful communication and teamwork.
- Uphold professionalism and comply with all company policies and procedures.
- Maintain high standards of personal hygiene and safety, including proper grooming and use of protective equipment.
- Provide support wherever needed to ensure all areas of the kitchen are prepared and ready for service.

TRAINING WILL BE PROVIDED

PROFILE
- Solid understanding of food preparation methods, cooking techniques, and proper use of kitchen equipment.
- Knowledge of food safety regulations and a strong commitment to maintaining cleanliness and sanitation standards.
- Capable of working quickly and accurately in high-volume, fast-paced kitchen environments.
- Able to perform effectively under pressure and meet deadlines without compromising quality.
- Strong communication and teamwork skills with a professional and cooperative attitude.
- Thorough understanding of the full menu and ability to execute dishes as required.
- Physically able to stand for extended periods and perform repetitive tasks.
- Proficient in reading and speaking English to ensure effective communication.
- Ability to handle high-pressure situations in fast-paced environment.
- English and French language preferred.

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Food with a Conscience est une entreprise spécialisée dans la fourniture d'expériences culinaires exceptionnelles aux compagnies aériennes, aux hôpitaux et aux restaurants. Dans un souci de qualité, de créativité et de satisfaction du client, nous élaborons des plats délicieux et visuellement attrayants, adaptés aux besoins de nos clients. Nous valorisons le travail d'équipe, l'innovation et l'engagement en faveur de l'excellence dans tout ce que nous faisons.

*Description du poste*

**Food with a Conscience** est une entreprise spécialisée dans la création d’expériences culinaires exceptionnelles destinées aux compagnies aériennes, hôpitaux et hôtels. Engagés envers la qualité, la créativité et la satisfaction client, nous élaborons des plats savoureux et visuellement attrayants, adaptés aux besoins spécifiques de notre clientèle. Nous valorisons le travail d’équipe, l’innovation et l’excellence dans tout ce que nous entreprenons.

**Description du poste**
Nous recherchons un(e) **Cuisinier(ère)**pour rejoindre notre équipe dynamique. Ce poste vous plongera au cœur de l'action en cuisine, où vous jouerez un rôle essentiel dans la supervision de la