Restaurant Manager

We are seeking a person with restaurant management experience. This person's responsibilities will be to run the business in a professional manner. More details will be given during interview. **Salary**: $23.00 per hour Schedule: - Day shift - Evenings - Night shift **Experience**: - Restaurant management: 2 years (required) **Language**: - English...

**Join our team as a Multi-Unit Restaurant Manager!**: - ** $75,000 / year**: - ** Potential for quarterly and year-end super bonuses**: - ** Multi-unit, multi-brand dynamic company culture**: - ** Opportunity for Career Growth**: - ** Comprehensive Benefits Package** SSP Canada operates several restaurants throughout Ottawa International Airport...

**OUR MISSION: To be the leading upscale casual chain. We want Baton Rouge to be the best place to dine and work.** **OUR VISION: To Delight our Customers** The Managers of a Baton Rouge restaurant are responsible for the day-to-day operations of the establishment. It is the Managers’ responsibility to ensure that guests are served in a courteous,...

Restaurant Manager – Subway Join to apply for the Restaurant Manager role at Subway. Qualifications Experience: 3 to

Restaurant Manager – Subway Join to apply for the Restaurant Manager role at Subway. Qualifications Experience: 3 to

**Job Summary** **Responsibilities** - Lead and manage restaurant staff, including hiring, training, and performance evaluations. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Oversee food preparation processes to guarantee quality and consistency. - Manage inventory, including ordering supplies and...

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant, culinary and catering management/manager - Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option...

**Job Summary** **Responsibilities** - Greet guests warmly upon arrival and escort them to their tables. - Manage reservations and ensure efficient seating arrangements to optimize flow. - Maintain an organized waitlist and communicate wait times effectively to guests. - Provide menus and inform guests about daily specials or promotions. - Assist with phone...

**Job Summary** **Duties** - Supervise daily restaurant operations, ensuring smooth service and efficient workflow. - Train, develop, and manage staff to deliver excellent customer service and maintain high standards. - Oversee food preparation and cooking processes to ensure quality and adherence to safety regulations. - Manage inventory control, including...

**Restaurant Manager, CRAFT Beer Market, Ottawa, ON.** **Who We Are**: CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 9 locations across Canada. We believe that bringing together a diversity of thoughts,...