Line Cook

Brassica is welcoming guests to enjoy farm-to-table Canadian Cuisine, with warm hospitality and unparalleled service on the Sunshine Coast. We pride ourselves on our selection of local fare through our food and drinks. We have a carefully curated food menu that adheres to the seasons, along with a fine selection of local beers, wines and spirits from our neighbours. The menu is about bringing people, all people, together at the same table, enjoying local, organic products, feeding not only our palates but also our souls. Our unique quality is that we are like nowhere else on the Sunshine Coast.

As a line cook at Brassica, you will help execute our innovative menu with Chefs Jack Chen and Hilary Prince. This role will ensure efficient, high-quality foodservice operations and support community objectives. Most importantly, this individual will represent the Coho brand on the Sunshine Coast, exemplifying our values and integrating our community processes.

Experience in a restaurant setting of at least 2 years is most desirable, but training will also be provided. The benefits of this position are competitive pay, medical and dental benefits with 20+ hours working per week, professional development and work-life balance. Brassica is committed to redefining the hospitality industry with our staff in mind at all times.

**Responsibilities**:

- Responsible for ensuring smooth, efficient and professional service to all guests.
- Ability to work in a team environment and a fast paced setting
- Working specific stations in the kitchen as directed by the Chef
- Adhering to recipes and standards of Coho Collective Kitchens
- Well versed in CAYG and FIFO
- Cleaning and sanitizing of all kitchen equipment and dish machine operation
- Working with the chef team to ensure menu knowledge prior to service
- Attends pre-service meetings daily.
- Adhere to and implement sanitation regulations and safety regulations as per Provincial -Health and company standards.
- Reports to the Executive Chef

**Requirements**:
2+ years of experience cooking in a professional kitchen.
Strong attention to detail.
Strong work ethic and positive attitude is a must.
Superior organizational skills and ability to multitask.
Experience with point of sale systems
Strong motivational and leadership skills.

**Job Perks**:
**-**Medical and Dental benefits starting after 90 day probationary period assuming 20+ hours worked/week
- Competitive compensation
- Tips and staff meals
- Professional Development
- Work/life balance

**Benefits**:

- Dental care
- Extended health care

Schedule:

- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- GIBSONS, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person