Cashier/line Cook
6 days ago
We are looking to hire individuals to work at Jon Smith Subs location in Airdrie
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets food safety guidelines
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Follow proper food handling and sanitation procedures
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Previous experience as a line cook or in a similar role is required
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and procedures
- Flexibility to work evenings, weekends, and holidays as required
**Skills**:
- Help
- Cook
- Restaurant
- Food preparation
- Meal preparation
- Kitchen
- Food handling
- Food safety
- Food service
- Food industry
**Job Types**: Full-time, Part-time
**Salary**: From $15.00 per hour
Expected hours: 10 - 40 per week
Schedule:
- Day shift
- Evening shift
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Airdrie, AB T4A 0V4 (required)
Ability to Relocate:
- Airdrie, AB T4A 0V4: Relocate before starting work (preferred)
Work Location: In person
**Job Type**: Part-time
Pay: From $15.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- 4 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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