Chef de Partie

5 days ago

Victoria, Canada University of Victoria Full time

Organizational Unit - University of Victoria -> Student Affairs -> University Food Services - Location - University of Victoria - Victoria, BC V8W 2Y2 CA (Primary) - Posting Close Date - 20 July 2025 - Please note that positions will close at 4 p.m. on the closing date. - FTE - 1 - Salary Grade - $28.46 - $28.79 - Additional Posting Information: - Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable. - Hours of Work - 37.5 hrs/week - Employee Group: - CUPE 917 - Regular - # of Hires Needed - 1 - Position Number - 992820 - Category - Restaurant and Food Service - About this Opportunity This position must have good knowledge of the Culinary Art and at least 5 years' experience in a professional kitchen supervisory role. - Job Summary University Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations. The Chef de Partie (C.D.P.) is responsible for participating in the day to day retail, residential and/or catering operations and overseeing First and Second Cooks within their designated areas. The Chef de Partie performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or Sous Chef as per established standards of operation. - Job Requirements **Required Qualifications**: - Must be physically able to lift 10-20lbs numerous times each day and up to 50 lbs. several times a day - Must be able to push/pull up to 50 lbs. frequently - Requires long periods of time standing, and frequent bending, overhead reaching, and twisting motions - Must be able to work a flexible schedule including weekday, weeknight, and weekend shifts - Must have excellent knife handling skills **Skills**: - Ability to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructions - Must have excellent time management skills and be able to prioritize multiple duties as required. Excellent interpersonal skills and a service oriented attitude - Ability to work independently and within a team environment - Must have a proactive and confident approach in supervising a team as well as upholding all policies and procedures are followed - Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment **Specialized Knowledge/Education: (required)** - Completion of Grade 12 - Completed Apprenticeship training or Trade Equivalent **Territory Acknowledgement**: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day. **What UVic Offers**: To learn more click here

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