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Rudi - Chef de Partie
2 weeks ago
Qualifications:
- At least 3 years in a similar role where you are working with all in house made items / ingredients
- Have the ability to teach & lead a team with patience and positive support
- Able to stay calm and well organized in a fast pace environment
- Great verbal and written skills, for ordering, staff direction, recipe logs and managerial type work
- on the cusp on industry direction
- Food Safe Certificate
Responsibilities include (not limited to):
- Maintain a high level of quality and consistency with food preparation and presentation according to Chefs menu and instructions.
- Training of staff, ensuring food safety practices are followed and quality meets standards, staff scheduling
- Maintain cleanliness of kitchen, fridge and all other food areas
- Collaborate with Chef on new and current dishes.
- Order product and ensuring deliveries are up to standards and correct.
- Keep a high level of standards in the kitchen in regards to food, policies and business practice
**Job Types**: Full-time, Permanent
Pay: $50,000.00-$52,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Paid time off
Schedule:
- Holidays
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 3 years (required)
Work Location: In person