Baker
5 days ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work setting**:
- Bake shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Clean machines and immediate work areas
- Food safety/handling skills
**Cuisine specialties**:
- Gluten-free
**Food specialties**:
- Desserts and pastries
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Tight deadlines
**Weight handling**:
- Up to 23 kg (50 lbs)
**Personal suitability**:
- Excellent oral communication
- Reliability
- Team player
**Experience**:
- 3 years to less than 5 years
**Other benefits**:
- Other benefits
**Support for newcomers and refugees**:
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
**Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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