Current jobs related to Dessert Baker - Kingston - Pan Chancho Bakery

We are looking to hire an experienced dessert baker with experience.
Applicants must be passionate, creative, motivated and detail oriented. Great time management skills are essential. This is a career opportunity where you can grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a great team and produce consistent quality products for both retail & restaurant plated desserts.

Duties include:
Opening & restocking the dessert display case and serving customers as needed
Preparing cookie dough, pastries, cakes, squares, individual desserts, fillings & elements

The professional skills are as follows:
Be a team player
Have a positive attitude
A culinary training degree with a focus on pastry & desserts is preferred
A minimum of 5 years progressive from scratch baking experience required in a professional kitchen
Develop & execute recipes
Create platted desserts for restaurant
Intricate cake decorating skills
Ability to work calmly and effectively under pressure
Able to spend 100% of the time standing
Demonstrates an understanding of professional cooking and knife handling skills
Demonstrates an understanding of food handling, safety and sanitation standards

The position is full time with a consistent schedule:
Shift start time from 6am to 2pm
5 days a week including weekend days

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

**Salary**: Wage will be based on experience and skill level.

**Benefits**:
Employee Assistance Program available after 2 week trail period.
Health & Dental Plan available after 6 months full-time.

Pay: From $19.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Every Weekend
- Holidays
- Overtime

**Experience**:

- progessive baking: 5 years (required)
- professional scratch baking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)
- WHMIS Certification (required)
- Workers Health & Safety Awareness in 4 steps (required)

Work Location: In person