Dessert Baker

We are looking to hire an experienced dessert baker with experience.
Applicants must be passionate, creative, motivated and detail oriented. This is a career opportunity where you can guide and grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a great team and produce consistent quality products for both retail & restaurant plated desserts.

The professional skills are as follows:
Be a team player
Have a positive attitude
A culinary training degree with a focus on pastry & desserts is preferred
A minimum of 5 years progressive baking experience in a fast paced kitchen operation
Develop & execute recipes
Create platted desserts for restaurant
Intricate cake decorating skills
Ability to work calmly and effectively under pressure
Able to spend 100% of the time standing
Demonstrates an understanding of professional cooking and knife handling skills
Demonstrates an understanding of food handling, safety and sanitation standards

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

**Salary**: starting at $17.00 per hour
Wage will be based on experience and skill level.

**Benefits**:
Employee Assistance Program available after 2 week trail period.
Health & Dental Plan available after 6 months full-time.

**Job Types**: Full-time, Permanent

**Salary**: From $17.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- progessive baking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)
- WHMIS Certification (required)

Work Location: In person