Bartender

**About the Role**: Working under the supervision of the Lead Bartender and reporting directly to the Cafe Manager, you will be responsible for the flawless execution of daily bar operations. Your duties will encompass cocktail creation, drink recipe adherence, maintaining high bar safety and cleanliness standards, and collaborating effectively with the team. This position is a tremendous opportunity for individuals who are passionate about mixology and eager to bring their ideas to life, grow within the industry, and contribute to Fitzrovia's renowned hospitality legacy. **Key Responsibilities**: - Consistently provide exceptional hospitality, actively seeking opportunities to exceed guest expectations - Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, paying attention to the appropriate glassware and garnishes - Participate in the development of new and unique cocktail recipes that reflect the establishment's theme, style, and customer preferences - Provide expert-level knowledge of spirits, liqueurs, wines, beers and other bar ingredients, keeping up-to-date with industry trends and advancements in mixology - Maintain a clean, organized, and efficient bar area, adhering to health and safety regulations and ensuring proper handling and storage of all ingredients - Foster a positive and professional work environment, contributing to team efforts and supporting colleagues in achieving collective goals - Address customer inquiries and feedback, providing thoughtful and prompt resolutions to ensure a satisfying and memorable experience - Accurately manage cash handling and payment transactions, ensuring integrity and accountability in all financial interactions **Qualifications and Experiences**: - Knowledge of mixology, including cocktail preparation, bartending techniques, and bar safety - Previous experience in a bartending or beverage service role is preferred - Strong attention to detail and organizational skills in managing a bar setup - Effective communication skills to work collaboratively within a bar team - Ability to work in a fast-paced environment and adapt to changing priorities in a bar setting - Positive and proactive attitude towards bartending tasks and challenges - Ability to maintain cleanliness and hygiene in the bar area - Willingness to work flexible hours, including evenings, weekends, and holidays, as required - Smart Serve Certificate is required - Food Handlers' certificate is an asset **Why Us**: Discover a world where your passion for hospitality is not just a job, but a journey towards excellence. No. 10 Dean, a distinguished café/bar located within the luxurious Fitzrovia Real Estate apartment buildings, is expanding. With our new flagship, No. 10 Dean Elm and Ledbury, set to open in Spring 2024, we invite you to be part of our most ambitious project yet. Our ethos is simple yet profound: blending specialty coffee with craft cocktails and creative snacks, we cater from dawn to dusk, delivering unparalleled experiences to our guests and residents. At No. 10 Dean, hospitality is our heartbeat. We thrive on creating "wow" moments, believing in the power of exceptional service. This dedication extends to our team, where we see each member as a vital part of our success story. We offer a career trajectory filled with growth opportunities, making No. 10 Dean an ideal place for those who view hospitality as more than just a job. Being part of our team means joining the Fitzrovia family, a leader in luxury living and customer service in the GTA. We offer competitive salaries, comprehensive benefits, and a commitment to your professional development. Join us on an exciting journey to shape hospitality at 10 Dean Pay: $18.00 per hour Expected hours: 40 - 44 per week **Benefits**: - Company events - Dental care - Extended health care - Paid time off - Tuition reimbursement - Vision care - Wellness program **Experience**: - Bartending: 1 year (required) Licence/Certification: - Smart Serve (required) - Food Handler Certification (preferred) Work Location: In person