Part Time Cook

**Job Summary**: Schedule changes based on special events, seasonality and business needs. **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure all food products are handled, stored, prepared, and served safely - Prepare ingredients by washing, chopping, and portioning as needed - Collaborate...

**Line Cook** We are currently looking for a **Line Cook**, to join our team at 1881 Steakhouse + Bar's first location in Saint Thomas, ON. **Position Summary**:The Line Cook is responsible for preparing food to the chef's specifications and according to recipes and standard procedure. Line Cook duties and responsibilities include working with other team...

Hey there! Do you have a passion for good food, high quality and fresh taste? Halibut House St Thomas wants you! We are looking for full time and part time cooks to join our team. Responsibilities include: prep, dishes, cleaning, working with oil fryers, and cooking. Must have FOOD HANDLERS CERTIFICATION. Thanks! **Job Types**: Part-time,...

The Rivercrest Inn is seeking a **Part-time Line Cook** to join our team! If you thrive in a dynamic and energetic atmosphere and relish acquiring new skills, we welcome you to apply. Duties include but are not limited to: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies -...

**Job Overview** **Responsibilities**: - Prepare and cook delicious and visually appealing meals following our menu planning - Assist in maintaining a clean and organized kitchen environment - Ensure all food preparation meets food safety standards - Collaborate with the dietary department to meet specific dietary needs - Utilize proper knife skills for...

Job Title: Cook/Prep Reports To: Franchisee Owner and their Management Team JOB OVERVIEW Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other...

OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food safety and quality. Your passion for food and commitment to excellence will contribute significantly to our restaurant's success and customer...

Employment Status: Regular Part Time Department: Food Services Union: OPSEU - Service End Date: Feb 26, 2025 Job Code: 16024 - Pension **POSITION: Certified Cook** **UNIT: Food Services** **STATUS: Regular Part Time** **SALARY: $27.13 - $27.40** Under the general supervision of the Manager, the Cook is responsible for the preparation, storage, and...

**POSITION: Certified Cook** **UNIT: Food Services** **STATUS: Part Time** **SALARY: $26.34 - $26.60** Under the general supervision of the Manager, the Cook is responsible for the preparation, storage, and service of meals for patients and the café. The Cook performs duties such as preparing/portioning assigned food items, planning cooking and...

Responsibilities include but not limited to the following: Sets up and stocks food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards Maintains cleanliness and complies with food sanitation...