Craft Bartender

We're growing We are looking for an EXPERIENCED bartender server to work casually and on-call from Monday - Sunday. You must currently be living in HRM, Nova Scotia.

The Village Taphouse is Atlantic Canada’s largest craft beer bar, 36 rotating local taps, regional wines, Nova Scotia apple ciders, premium cocktails, and the region’s most extensive selection of rare whiskies. Our 19+ venue pulses with live music, trivia, karaoke, and special events against a cozy, rustic backdrop. With friendly staff and endless drink options, every night here is a fun, unforgettable celebration of Maritime craft culture

Our Craft Bartenders are specialists behind the bar With your extensive in-house training and knowledge of all the local Atlantic Canadian breweries, wineries, cideries and distilleries, you will assess customers’ needs and preferences and make beverage recommendations. You are the face and personality of the bar.

**Responsibilities**:

- Check customers’ identification and confirm it meets the legal drinking age
- Interact with customers, take orders and sell snacks
- Assess customers’ needs and preferences and make recommendations
- Prepare alcohol or non-alcohol beverages for patrons
- Restock and replenish bar inventory and supplies
- General cleaning duties of tables, floors and bathrooms
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations

Qualifications:

- Be 19 years of age or older
- Proven experience as a bartender **(2 years min. at a bar)**:

- Have an appreciation for craft beer and other local alcoholic beverages
- Positive attitude and excellent communication skills
- Able to work in a standing position for extended periods (up to 9 hours)
- Able to have fun and make every guest want to return

**Job Type**: Casual / Part-time

**Salary**: From $15.70 per hour plus tips

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- On-site parking

Supplemental pay types:

- Tips

**Experience**:

- Bartending: 2 years (required)Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Ensure customer satisfaction by providing prompt and friendly service
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Adhere to all safety and sanitation regulations
- Collaborate with other staff members to ensure a smooth operationExperience:

-**:

- Previous experience in the food industry or bartending required**:

- Knowledge of various drink recipes and mixing techniques
-**:

- Familiarity with catering, brewing, and banquet operations is a plus**:

- Strong hospitality skills with a focus on customer service
-**:

- Ability to handle cash transactions accurately**:

- Excellent time management skills to handle multiple tasks efficiently

**Job Types**: Part-time, Casual

Pay: From $15.70 per hour

Additional pay:

- Tips

**Benefits**:

- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- bartending: 2 years (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Application deadline: 2025-05-24