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Dishwasher/prep Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook food items according to established recipes and standards
- Wash dishes, utensils, pots, and pans promptly to ensure kitchen efficiency
- Maintain cleanliness of kitchen surfaces, equipment, and dining areas
- Assist with food preparation tasks as needed, including chopping, assembling ingredients, and plating
- Follow proper food handling and safety procedures at all times
- Restock supplies and ensure all kitchen tools are sanitized and organized
- Support the serving staff during busy periods by managing dishwashing and cleanup duties
- Adhere to health and safety regulations to ensure a safe working environment for all staff
**Experience**
- Prior experience in a restaurant, hotel, or food service setting is preferred but not required
- Familiarity with kitchen equipment, food preparation techniques, and food handling standards is advantageous
- Experience with cleaning protocols within a commercial kitchen or hospitality environment is desirable
- Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety
- Strong teamwork skills and a positive attitude are essential for success in this role
**Job Types**: Full-time, Part-time
Pay: From $17.75 per hour
Expected hours: 20 - 40 per week
Work Location: In person