Bar Supervisor/duty Manager
7 days ago
**Job Overview**
**Responsibilities**
- Lead and manage bar staff, providing training and support to ensure excellent customer service.
- Oversee daily bar operations, including inventory management, cash handling, and compliance with health and safety regulations.
- Develop creative drink menus and promote special events to enhance guest experience.
- Maintain cleanliness and organization of the bar area in accordance with food safety standards.
- Monitor staff performance, conduct interviews, and participate in the hiring process.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Handle customer inquiries and complaints promptly to ensure satisfaction.
- Collaborate with kitchen staff to ensure seamless service during busy periods.
**Qualifications**
- Proven experience in restaurant management or bartending within a fast-paced environment.
- Strong knowledge of food safety practices and health regulations.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional customer service skills with a focus on guest satisfaction.
- Experience in cash handling and financial reporting.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong communication skills, both verbal and written.
Join our team as a Bar Manager where you can showcase your expertise in hospitality while leading a dedicated team committed to delivering outstanding service.
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Expected hours: 24 - 40 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Language**:
- English (required)
Licence/Certification:
- Smart Choices (required)
Work Location: In person
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