Line Cook
1 week ago
**Work Setting**:
- Urban area
- Hotel, motel, resort
**Cook Categories**:
- Cook (general)
- Line cook
- Prep cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
**Certificates, Licences, Memberships, and Courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
**Cuisine Specialties**:
- South Indian
- Canadian
- Italian cuisine
- Thai
- East Indian
- Vegetarian
- International
- Gluten-free
**Transportation/Travel Information**:
- Own transportation
**Work Conditions and Physical Capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal Suitability**:
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Financial benefits**:
- Gratuities
-
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