Cook Ii

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services...

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services...

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services...

Description: The Cook II provides functional leadership and guidance to staff in the food production area. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement. - Classification: Cook II - Union: COV CUPE 41 - Unit and Program: Nutrition and Food Services - Primary Location: Edmonton General EGCCC - Location Details: As...

**Additional Information** Full-Time availability required **Job Number** 24177113 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare proper plate...

**Additional Information**Part-Time **Job Number**25072302 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Part Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter presentations for banquets. Set up...

**Additional Information**Full-Time, must have food safe certificate **Job Number**25072293 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter...

Reporting to the Operations Manager, this position is a member of the team responsible for the day-to-day lab tech duties for the Culinary Arts & Professional Food Studies Department. The Educational Laboratory Technologist II provides assistance in the food labs. This position will assist with lab set up, event coordination, cooking for events and...

The Mission of LeeCaring Communities is to create resident focused communities that are respectful, caring and compassionate, where residents are encouraged to live each day with purpose and belonging. **Our Values**: **Resident Centered Care - **we care for the whole person with kindness, respect and dignity, while ensuring residents and their families...

George Spady Society The George Spady Society is recognized as a leader in the development and delivery of effective services for the care, treatment, and support of individuals with substance-related disorders and dual diagnoses. People who come to us find dignity, hope and healing as they set a new path towards health and well-being. George Spady Society...