Cook Ii

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services...

The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services...

Description: The Cook II provides functional leadership and guidance to staff in the food production area. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement. - Classification: Cook II - Union: COV CUPE 41 - Unit and Program: Nutrition and Food Services - Primary Location: Edmonton General EGCCC - Location Details: As...

: The Cook II provides functional leadership and guidance to staff in the food production area. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.Classification: Cook IIUnion: COV CUPE 41Unit and Program: Nutrition Food ServicesPrimary Location: Grey Nuns Community HospitalLocation Details: As Per LocationMulti-Site:...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

**Additional Information**Part-Time **Job Number**25072302 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Part Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter presentations for banquets. Set up...

**Additional Information**Full-Time availability **Job Number**24177113 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter presentations for...

**Additional Information**Full-Time, must have food safe certificate **Job Number**25072293 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada, T5J 0K9 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare proper plate and platter...

Reporting to the Operations Manager, this position is a member of the team responsible for the day-to-day lab tech duties for the Culinary Arts & Professional Food Studies Department. The Educational Laboratory Technologist II provides assistance in the food labs. This position will assist with lab set up, event coordination, cooking for events and...