Inventory Management

4 days ago

Toronto, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

**Header**:
New, exciting opportunity with work CIBC office located minutes from Union Station Position offers 3 weeks of vacation and benefits from day one

**Job Summary**:
Now, if you were to come on board as a **The Inventory Manager and Sommelier**, we’d ask you to do the following for us:

- ** **Responsible for the overall wine vision
- Management of wine inventory & costing
- Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
- Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.
- Work with the Chef and Kitchen to create creative and inspiring wine and food pairings
- Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
- When required, perform opening, mid, and closing manager responsibilities

***Think you have what it takes to be **The Inventory Manager and Sommelier**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- 2+ years’ experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier
- Sommelier designation is required: Certified Sommelier
- Post-secondary diploma/degree in Business or Hospitality is an asset
- Passion for food, wine and culinary excellence
- Strong business and financial acumen
- Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff
- Must possess superior verbal and written communication skills

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