Cook
4 days ago
ACCOUNTABILITY OBJECTIVE
Are you the type of person who is passionate about preparing fresh foods, innovating delicious
cuisines and presenting artfully crafted meals? Our cooks play a critical role in enriching the lives
of our residents through a unique and welcoming dining experience. Under the direction of the
Dining Services Manager or designate, the cook is responsible for food preparation and plating of
attractive and nutritious meals and snacks. Maintains a clean and sanitary kitchen in accordance
with Eco-Sure and health authority regulations.
BACKGROUND/QUALIFICATIONS
- Minimum of grade 12 education required.
- Minimum 2 years’ experience in with large volume food cooking, preparation, and
plating techniques.
- Graduate of a recognized college food preparation program is preferred. Must have a
valid Safe Food Handler’s certificate.
- Must be able to communicate effectively, both written and verbally, in the English
language.
- Strong knife and preparation skills as well as fundamental baking skills.
- Dependable, responsible and an ability to work well with others in a team environment
and independently. Demonstrates a positive attitude necessary to meet the goals and
standards of the residence.
- Must be capable of working in a fast-paced environment.
KEY RESPONSIBILITIES
Participates in and adheres to continuous quality improvement standards.
White Cliffe Terrace Retirement Residence - Cook II 2.
Key Responsibilities - continued
Responsible for cooking and preparing food for residents and guests and plating meals in
accordance with sanitation and safety regulations, the planned menu, and methods best suited for
the nutritional quality and appearance of the food. Ensures dietary restrictions are being adhered
to.
Responsible for receiving and putting away orders, as well as inventory control of ingredients to
ensure necessary products are available to residents.
Assists in forecasting food production requirements and plans for effective utilization of left-over
bulk foods. Follows consistent portion control during meal service.
Maintains the cleanliness of the food preparation area and kitchen equipment.
Responsible for completion of food temperature checks and proper documentation as assigned.
Prepares snack trays for daily functions.
Utilizes point of sale system for guest and resident meals.
Maintains effective communication, both written and verbal with co-workers, residents and guests
including addressing resident concerns during dining service. Uses the appropriate lines of
communication with supervisory staff.
Performs other duties as assigned by Dining Services Manager or delegate.
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and
Workplace Hazardous Material Information System/Globally Harmonized System. This includes
recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the
applicable legislation, as well as participating in in-services and fire drills. Participates in the
ongoing Fire Prevention, and Pest Control programs and any other programs as required.
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