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Dietary Aide

3 weeks ago

Burlington, Canada Mount Nemo Christian Nursing Home Full time

**About The Home**:
Mount Nemo Christian Nursing Home is a 61-bed long-term care facility located in north Burlington. Mount Nemo has a rich history and has been serving the community since 1985. The Home bases its care on Christian principles utilizing an interdisciplinary team approach.

**About This Position**:
The Cook/Dietary Aide is an active member of the multidisciplinary team and is responsible for helping to prepare, portion and serve meals, beverages, snacks/nourishments and catering items, as well as dish/cutlery sanitization. All duties are carried out in accordance with the Long Term Care Homes Act, Public Health Regulations and Dietary Department policies and procedures. This position reports to the Nutrition Manager.

**Duties**:

- Serve meals to residents in a professional and courteous manner
- Set up and clear dining tables
- Wash and store dishes, pots, utensils and other kitchen supplies and equipment
- Meet scheduled meal and snack times
- Deliver tray services as required
- Set up and prepare beverages, desserts, snack carts etc.
- Provide assistance to the cook in the preparation and service of meals
- Assist with maintaining the cleanliness of kitchen and dining area as required
- Receive and store food and supplies
- Attend staff meetings and in-service educational programs
- Assist in the orientation and training of new dietary employees
- Comply with all provincial regulations and established department policies and procedures
- Complete all other tasks as assigned by the Cook or the Nutrition Manager

**Qualifications**:

- Successfully completed or be currently enrolled in a Food Service Worker training program, recognized by the Ministry of Health and Long Term Care (student excepted)
- If currently enrolled in a FSW program, completion of program must take place within 3 years at own expense
- Have current Food Handler’s Certification from a local Public Health department
- Hold current (within 6 months) Vulnerable Sector Screening
- Be able to read and understand English and be capable of following oral and written instructions thoroughly
- Demonstrate strong teamwork, organizational and excellent customer service skills
- Be able to perform the following physical demands: standing/ walking for extended periods of time; pushing/pulling heavy carts; reaching, predominantly forward between waist and shoulder; lifting items
- Possess knowledge of the Hazard Analysis & Critical Control Points (HACCP) program and therapeutic diets.
- Must have a high standard of hygiene and cleanliness

**Job Type**: part-time (17hrs bi-weekly)

**Job Hours**: 10:30-7:00PM every other weekend (Saturday & Sunday)

**Uniform**: Scrubs, non-slip shoes and hairnet
**Submit Resumes to**:Dominika Mika, Nutrition Manager

**Job Types**: Part-time, Permanent
Part-time hours: 17 per week

**Salary**: $21.31 per hour

Schedule:

- Day shift

Ability to commute/relocate:

- Burlington, ON L7P 0H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Have you enrolled or completed Food Service Worker Program?
- Do you have a valid Food Handler's Certificate?