Line Cook

2 weeks ago


Grande Prairie, Canada Podollan Inn & Spa Full time

Duties would include, but not limited to:

- Take control of the dinner service and ensure guests receive a truly delicious and memorable experience
- Cooking and managing dinner service
- Setting up and cleaning down the kitchen after service.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all dishes are always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure any anticipated issues are communicated promptly to the Head Chef.
- Ensure all staff under your control are treated fairly and with courtesy.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Adhere to Health & Safety policies and regulations.
- Able to handle pressure calmly and professionally.
- Carry out any other duties as required by management.

**Salary**: $17.00-$19.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person


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