Line Cook

2 weeks ago

Grande Prairie, Canada Grande Prairie Regional Agricultural & Exhibition Society Full time

**Work setting**:

- Restaurant
- Central food commissary
- Catering firm
- Fast food outlet or concession

**Cook categories**:

- First cook
- Line cook
- Prep cook
- Second cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

**Certificates, licences, memberships, and courses**:

- Food Safety Certificate

**Transportation/travel information**:

- Own transportation
- Valid driver's licence
- Public transportation is not available

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?

**Health benefits**:

- Dental plan
- Health care plan

**Financial benefits**:

- Gratuities

**Long term benefits**:

- Other benefits

**Other benefits**:

- Free parking available
- On-site recreation and activities

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