Line Cook/prep Cook

5 days ago

Toronto, Canada Firkin on Danforth Full time

Job Summary:
We are seeking a part time (4-5 days) skilled and experienced day time Cook/ prep cook to join our team. wednesday to sunday line (7.5 - 8 hour open and close) you will be responsible for preparing and cooking meals in accordance with food safety standards and guidelines. Your role will be crucial in ensuring that our customers receive delicious and high-quality meals.

**Responsibilities**:

- Prepare and cook meals according to recipes and portion sizes
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling procedures to prevent cross-contamination
- Assist in the preparation of ingredients and mise en place
- Monitor food quality and freshness
- Collaborate with the kitchen team to ensure smooth operations
- Clean and maintain kitchen equipment, utensils, and work area

**Requirements**:

- Proven experience as a Cook in a fast-paced environment
- Knowledge of food safety regulations and procedures
- Strong understanding of various cooking techniques and methods
- Ability to work well under pressure and meet deadlines
- Excellent organizational skills with attention to detail
- Ability to work collaboratively in a team environment
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Food safety knowledge and certification
- Proficiency in kitchen operations and food preparation techniques
- Ability to handle multiple tasks efficiently
- Strong communication skills to effectively collaborate with the kitchen team
- Knowledge of the food industry trends and best practices

**Job Type**: Part-time

Pay: $17.50-$18.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-05-01

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