Bartender/server

**Job Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction with their drinks.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor inventory levels of liquor, beer, wine, and other supplies; assist in ordering as necessary.
- Adhere to food safety and sanitation guidelines to ensure a safe drinking environment.
- Operate the POS system for processing orders and handling cash transactions efficiently.
- Collaborate with kitchen staff to ensure timely delivery of food orders to guests at the bar.

**Experience**
- Strong time management skills to handle busy shifts effectively while maintaining quality service.
- Familiarity with food safety practices and regulations is advantageous.
- Excellent customer service skills with a focus on hospitality; ability to create a friendly atmosphere for guests.
- Experience with cashiering or operating POS systems is beneficial but not required.
- Knowledge of food handling procedures is a plus.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages

**Job Type**: Part-time

Pay: From $17.65 per hour

Expected hours: 28 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Serving It Right (preferred)

Work Location: In person