Line Cook/prep Cook
2 days ago
**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook
**Duties**
- Knowledge of Shawarma dishes is must.
- Prepare and cook menu items according to recipes and quality standards.
- Assist with meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Handle food safely and efficiently, following all guidelines for food handling.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Participate in daily kitchen operations, including cleaning tasks at the end of shifts.
**Requirements**:
- Previous experience in food service or a similar role is preferred but not mandatory.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn and grow within the culinary field.
Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and quality
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$22.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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