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Pastry Chef

2 weeks ago

Toronto, Canada OHS Global Inc. Full time

**Pastry Chef**

OHS Global started by investing in the hospitality industry in 2008, assertively and surely developing a robust portfolio in the restaurant business. Since then, we have developed and matured with our various businesses, recognizing the strength of collaboration. We understand that potential reaches far beyond ourselves so we build the best teams we can to be successful.

**Responsibilities will include but not limited to the following**:

- Maintaining a full knowledge of the menu and its standards of execution and train junior staff when necessary
- Ensure all mise en place is fresh and prepared for the day and report any shortages to the Chef de Cuisine or Sous Chef
- Follow recipes, portion control, and presentation standards
- Demonstrate skill and knowledge with bread making, pastries and cakes
- Work closely with the Executive Chef in creating new an exciting dishes using classic techniques with a modern approach

**Qualification**:

- 3-5 years experience in a similar role at a from-scratch kitchen
- Ability to multi-task, remain cool and keep up in a fast-paced environment.
- Excellent interpersonal and communication experience, both verbal & written
- Excellent organizational skills, with timely delivery of dishes during service
- Flexible to work evenings, weekends and holidays
- Able to stand for long periods of time and lift up to 50lbs

**Benefits**:

- Extended health care

, Permanent

**Salary**: $46,000 to $50,000/year + tips

**Salary**: $46,000.00-$50,000.00 per year