Kitchen Supervisor-morning Cook-retirement
3 days ago
**Job Summary**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety standards and regulations.
- Assist in the planning and execution of daily menus, including special dietary needs.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Adhere to all health and safety guidelines within the kitchen environment.
**Requirements**:
- Previous experience as a Cook in a restaurant or food service setting is preferred.
- Knowledge of food handling, safety, and sanitation practices is essential.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Strong organizational skills with the ability to multitask effectively.
- Excellent communication skills and the ability to work collaboratively within a team.
- A passion for cooking and creativity in meal preparation is highly desirable.
- Flexibility to work various shifts, including evenings and weekends, as required by the business needs.
Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience
**Job Types**: Full-time, Permanent
Pay: From $20.50 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
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