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Whitchurch-Stouffville, Canada AGI Kitchen & Wine Full time**Responsibilities**: - Bring drinks, dishes, and food to customers in a timely manner. - Communicate with wait staff about food and drink orders from customers. - Know what food items are available and be able to provide these items to customers. - Know which items should be removed from the menu by the end of the evening. - Be attentive to customer...
Food Runner/busser
2 weeks ago
**Job Summary**
We are seeking dedicated and energetic Food Runners and Busser to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for customer service within the hospitality industry.
**Duties**
- Deliver food from the kitchen to the dining area efficiently and accurately.
- Assist servers by ensuring that all orders are complete before they are served to guests.
- Help maintain cleanliness in the restaurant by clearing tables and cleaning up spills as needed.
- Communicate effectively with kitchen staff to ensure timely service and address any special requests or dietary restrictions.
- Support the kitchen team with food handling tasks as required, adhering to safety and sanitation standards.
- Collaborate with other staff members to create a welcoming atmosphere for guests.
**Skills**
- Strong customer service skills with a friendly demeanor.
- Excellent communication abilities to interact with both guests and team members.
- Knowledge of food handling practices and safety regulations within the food industry.
- Experience in a restaurant, hotel, or hospitality setting is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A proactive attitude towards cleaning and maintaining a tidy workspace in both the kitchen and dining areas.
Join us in delivering outstanding service and creating memorable experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Expected hours: 10 - 40 per week
Flexible language requirement:
- French not required
Work Location: In person