Cook
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Adhere to all health and safety guidelines related to food handling and preparation.
**Experience**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- A passion for cooking and creating exceptional dining experiences for guests.
Join us in delivering outstanding culinary experiences while working in a supportive and dynamic environment
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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