Prep Cook

7 days ago

Abbotsford, Canada White Table Catering Full time

**Nature & Scope**

Working alongside the culinary team - the Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering events, with a focus on maintaining optimum food quality and food safety standards during preparation and plating.

**The Ideal Applicant should**:

- Feel at home in high-volume, fast-paced environments - Catering experience is an asset- Enjoy cooking in different environments (outdoors, indoors, homes, large venues)- Possess strong communication and interpersonal skills, both written and oral- Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook - A culinary school diploma is an asset- Be organized, efficient and prepared. Always ahead of the game.
- Be available for flexible shifts that are event dependent (including weekends)

**Duties and Responsibilities**
- Ensure that menu items are prepared in a timely manner and to the highest level- Communicate respectfully and effectively with all team members across the organization- Follow on site instructions from the Chef / Sous Chef on duty- Maintain required Food Safe health standards- Maintain kitchen and operational tools in an around the event kitchen- Contribute to a clean, sanitary and professional work environment- Dishwashing, cleaning and garbage/compost/recycling removal as required- Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence- Complete any other duties necessary to ensure the success of the operation
- Promote teamwork, cleanliness, and professionalism

**Requirements**:

- Must be able to work a flexible schedule based on the business’ and event-specific needs- Must be eligible to work in Canada- Phone plan with data needed; for use with workplace apps and communication when teams are split- Ability to bend, lift, and carry 50 pounds
- Ability to stand and be mobile for an excess of 8 hours

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