Steward (Tap 25)

Overview: The primary purpose of the Steward is to wash dishes and ensure the work area is tidy neat and clean. **Responsibilities**: - Wash dishes - Ensure the work area is tidy neat and clean. - Ensure the guest is being provided with superior customer service - A passion for excellent service and the organization’s vision - Commitment to learning...

Overview: A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner. **Responsibilities**: - Prepare drink orders. - Open the bar with...

Overview: A structured Server role is critical to serve prepared foods and drinks to Tap 25 guests. The server will typically will spend the most time with guests during their stay at Tap 25. **Responsibilities**: - Prepare tables or counters for meals. - Stock the service area with supplies (e.g. coffee, glassware). - Greet customers, present menus and/or...

Overview: A structured Host/Hostess role is critical to provide guidance to guests in the restaurant or casino. The Host/Hostess will typically spend the most time with guests during their stay at the restaurant. Responsible for greeting the guests, seating them and explaining any specials or other relevant information. **Responsibilities**: - Greeting...

Overview: The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction. **Responsibilities**: - Set-up tables for service, polish glasses and flatware. - Serve water, bread and butter to guests as they arrive and condiments with meals. - Clear dirty dishes, glasses, dirty linen and...

Overview: The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. **Responsibilities**: - Assist in preparation and service of hot and cold items to menu specifications. -...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge. As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge. As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations. Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of...

OverviewA structured Sous Chef role is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations.Manages kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of...