Line Cook/prep Cook
7 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely meal service during busy periods.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
**Qualifications**
- Previous 5 years experience in a food service or restaurant environment is mandatory.
- Knowledge of food handling, food safety practices, and sanitation standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn new culinary skills is highly valued.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
Pay: From $17.60 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Holidays
- Morning shift
**Experience**:
- Breakfast/lunch: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safety Certification (preferred)
Work Location: In person
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