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Assistant Pastry Chef
3 weeks ago
We are a growing Asian fusion bakery and we are looking for an individual who loves making gourmet desserts, pastries and cakes from scratch.
Qualifications:
- Can work independently and in a team setting
- Excellent communication skills
- Self-motivated and organized
- Work experience in commercial bakery/kitchen considered an asset
- Donut and bread making skills considered an asset
- Typical work schedule: Tuesday - Saturday
Job Duties include:
- Finish daily production on time
- Make desserts, pastries and cakes
- Make same day birthday cakes to order
- Routine cleaning, sanitation and organization of work area
- Possible lifting of up to 25 kg
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- baking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: One location